Lemon Ice Cream with Stevia

Sweet cream with a lemon zing.

This Lemon Ice Cream recipe yields 6 servings and uses only Stevia as sweetener!

Ingredients:

• 1 1/2 to 2 teaspoons
 Stevia Green
• 1 cup milk 

• 1 cup whipping cream
• 
1/2 cup fresh lemon juice


Directions:

• 
Combine stevia, milk, and cream in a small, deep mixing bowl. Stir to dissolve the stevia.
• Cover with plastic wrap and freeze 1 or 2 hours until solid around the edges.
• Remove from freezer. Add lemon juice. Beat thoroughly and replace the plastic wrap. Return to freezer.
• After 2 hours beat again. Freeze some more until consistency is firm but still soft enough to dip.
• This entire process requires about 6 hours and very little effort. For leftovers, remove from freezer about 1/2 hour before serving to allow for softening. Whip again if desired.

Variations:

• The amount of stevia and lemon extract can be varied according to taste. Or add a tablespoon Bourbon Vanilla Powder.
• In place of dairy milk you can use soymilk.