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About Stevia

Stevia as replacement for sugar and artificial sweeteners like aspartame and sucralose.

Stevia does not raise blood-sugar levels
Perfect for diabetics! It is not harmful for neiter type 1 nor type 2 diabetics, nor hypoglycemics, because Steva neither raises blood-sugar levels nor affects insulin production
Stevia has ZERO GI value (glycemic index)
It is claimed that Stevia affects the mouth's environment so as to negatively influence the bacteria causing tooth decay, in the same way that xylitol is known to do
No side effects
Stevia can handle cooking and baking temperatures, unlike artificial sweeteners, and is recommended and easy to use in cooking

To replace sugar with Stevia in recipes is fun! But how much should you use of Stevia Green to replace sugar?

There is a conversion table for Sugar and Stevia Green – now in English!

Download the conversion table as a PDF – perfect to print and place in a cook-book, put on the fridge, or on the cupboard door. Download here:

Links about Stevia