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Home > About Stevia > Stevia recipes > Lemon Ice Cream with Stevia

Lemon Ice Cream with Stevia

lemon ice-creamSweet cream with a lemon zing.

This Lemon Ice Cream recipe yields 6 servings and uses only Stevia as sweetener!


  • 1 1/2 to 2 teaspoons
 Stevia Green
  • 1 cup milk 

  • 1 cup whipping cream
1/2 cup fresh lemon juice


Combine stevia, milk, and cream in a small, deep mixing bowl. Stir to dissolve the stevia.
  • Cover with plastic wrap and freeze 1 or 2 hours until solid around the edges.
  • Remove from freezer. Add lemon juice. Beat thoroughly and replace the plastic wrap. Return to freezer.
  • After 2 hours beat again. Freeze some more until consistency is firm but still soft enough to dip.
  • This entire process requires about 6 hours and very little effort. For leftovers, remove from freezer about 1/2 hour before serving to allow for softening. Whip again if desired.


  • The amount of stevia and lemon extract can be varied according to taste. Or add a tablespoon Bourbon Vanilla Powder.
  • In place of dairy milk you can use soymilk.


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